2tspstevianote - if you don't have stevia sweetener, then add more agave syrup, honey or dates, and also add a few extra rolled oats when you add the oats at the end to account for the extra liquid).
1/4tspcayenne
Pinchsalt
Wet
1/2cupcoconut butter
2Tbspagave syrup
1egg
1tspvanilla extract
2dates
1tspgrated ginger
zest of 1 orange
Final ingredients
1.5cupof porridge oats
ΒΌcupdarklow-sugar, chocolate chips
Instructions
Preheat oven to 185C (350 F)
Blend together dry ingredients below in a high speed blender until it has a flour-like consistency, and then set aside
Blend the wet ingredients in food processor
Sprinkle the dry ingredients overtop the wet ones still inside the food processor, and then quickly pulse together for 10 seconds
Now add the final ingredient into the food processor and pulse for 5 seconds just to wet them a bit and mix together
Drop small rounded spoonfuls of cookie dough onto cookie sheet, and then flatten the cookies down with a fork to about a 5 cm across and 1 cm thick. Throw into preheated oven, and bake until golden brown.