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Orange ginger oatmeal chocolate chip cookies (wheat free, gluten free)

I finally ended up with with tasty, hard on the outside, chewy on the inside, wheat free cookies!
Course Healthy Snacks
Cuisine Dairy Free, Gluten Free, Nutrient Rich, Refined Sugar Free
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 12
Author Laura Livesey

Ingredients

Dry

  • 1.5 cups of oats
  • 2 tsp baking powder
  • 2 Tbsp ground cinnamon
  • 2 tsp stevia note - if you don't have stevia sweetener, then add more agave syrup, honey or dates, and also add a few extra rolled oats when you add the oats at the end to account for the extra liquid).
  • 1/4 tsp cayenne
  • Pinch salt


Wet

  • 1/2 cup coconut butter
  • 2 Tbsp agave syrup
  • 1 egg
  • 1 tsp vanilla extract
  • 2 dates
  • 1 tsp grated ginger
  • zest of 1 orange


Final ingredients

  • 1.5 cup of porridge oats
  • ΒΌ cup dark low-sugar, chocolate chips

Instructions

  1. Preheat oven to 185C (350 F)
  2. Blend together dry ingredients below in a high speed blender until it has a flour-like consistency, and then set aside
  3. Blend the wet ingredients in food processor
  4. Sprinkle the dry ingredients overtop the wet ones still inside the food processor, and then quickly pulse together for 10 seconds
  5. Now add the final ingredient into the food processor and pulse for 5 seconds just to wet them a bit and mix together
  6. Drop small rounded spoonfuls of cookie dough onto cookie sheet, and then flatten the cookies down with a fork to about a 5 cm across and 1 cm thick. Throw into preheated oven, and bake until golden brown.