Blend together dry ingredients below in a high speed blender until it has a flour-like consistency, and then dump flour mixture into a mixing bowl. To save time, you can now use the same blender for the wet ingredients in part 2 below.
Blend the wet ingredients in the same blender (no need to clean it yet) or use food processor
Pour the wet ingredients into the dry ingredients in the mixing bowl, and then stir together. Fold into the mixture
Pour the cake batter into your cake pan. I use a springform pan like this one, but any medium sized cake pan will do. Bake for approximately 50-60 minutes.
While baking, mix together frosting ingredients below in a small food processor, and then store the frosting in the fridge to cool.
Take cake out of the oven and let it cool. Then spread your frosting when you are ready to enjoy your lovely cake! Yummy! I love to let the frosting drizzle down the sides for extra gooey appealingness! Enjoy your healthy treat!