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Oatcakes with garlic avocado and egg rocket toppings (gluten free)

In an odd alchemistic way, when you marry oatcakes with topping, they turn into flavourful bundles of snacking joy.
Course Healthy Snacks
Cuisine Dairy Free, Gluten Free, Nutrient Rich, Refined Sugar Free
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author Laura Livesey

Ingredients

  • Oatcakes


Yoghurt Sauce

  • 1/2 cup thick greek yogurt
  • 1 clove finely chopped garlic
  • 1 tsp turmeric powder
  • salt to taste

Instructions

  1. Get out 8 oatcakes (I use Nairn's Scottish Oatcakes) and lay them out on a large plate. (Make sure the oatcakes contain all oatmeal, and NO wheat (some brands are not 100% oatmeal. Seeds are fine, but make sure there is no wheat.)
  2. Blend together a sauce that you can use to "stick" your ingredients to your oatcake. There are many options, but I like some variate of savoury spice in a yogurt base. Try mixing this up into a Quick Turmeric Yoghurt Sauce
  3. Now add toppings to your oatcakes! There are hundreds of options! Two of my favourites are:
  4. Option 1: Put a dollop of turmeric sauce on your oatcake. Then cut up an avocado into 8-10 slices. Put 2 slices on top of the sauce. Add S & P . Voila - instant tasty treat!
  5. OR, Option 2: Put a dollop of turmeric sauce on the oatcake. Now stick a few rocket (arugula) leaves into the topping, place a slice of hard boiled egg on top of the rocket and then add a sliver of red pepper. Add S & P. It looks hot, and tastes great!