Reduce cholesterol with daily green smoothie

I am a big proponent of the “attraction” diet, instead of the “avoidance” diet. What do I mean? It’s a question of focus. Instead of a focus on the avoidance of a substance, we focus on exactly what we need to put into our body everyday.

We’ve been told for years to avoid saturated fats and red meats etc. to reduce cholesterol. While this is good advice in general, this kind of “avoidance” eating can in theory be done while still eating very unhealthily.

What to do instead? Make sure you get your fruit and veg everyday. Like clockwork. Not in a “that would be a nice thing to do”, but in a “No exceptions – I eat my veg religiously” kind of way. And, the more raw fruits and veg you can eat, the better. And of course, you can ensure you are eating the “best” veg – the ones that have been linked with heart health, cancer reduction, etc.

The cholesterol lowering benefits of vegetables

The reasons for eating veg, as I’m sure you’re aware, are numerous. I’ve listed one of the most compelling reasons below which relates to heart health, and a significant reduction in cholesterol, which I’ve personally experienced through eating green smoothies daily for the past 6 months. As a result I’ve seen a second  drop in total cholesterol (from the smoothies as well as additional foods that I will talk about in future posts) of almost 100 points (from 267 to 170 mg/dl or 6.9 to 4.4 mmol/L). The first drop (from 352 to 267) came about primarily from eating oatmeal everyday which I started when I was at an all-time cholesterol high of 352 md/dl (9.1mmol/L).

But it’s hard to fit in all that fruit and veg, right?  I know I had trouble doing this, for years! I wanted to eat my veg, but I couldn’t find a way to do it very easily – especially getting enough raw veg. It was terribly difficult until this spring when I found the green smoothie – an ingenious and tasty concoction of goodness, that is dead easy to slip into your routine, without almost hardly noticing!

If you want to skip the science below, and get the “to-do” step, then here’s the recipe that will change your life


RECIPE: Reduce cholesterol with daily green smoothie

Recipe Type: Green Smoothies
Cuisine: Nutrient Rich, Gluten Free, Dairy Free, Refined Sugar Free
Author: Laura Livesey
Prep time:
Total time:
Serves: 1
  • 2 cups spinach or kale (I alternate b/t these 2 often – if using Kale, strip the leaf off the stem before blending. If spinach then chuck whole leaves into blender. Put leaves at the bottom of the other stuff, so it blends well.)
  • 1 apple (I use this handy apple divider gadget to quickly decore my apples in 2 seconds)
  • 1/2 avocado (just cut in half, and spoon half into blender)
  • 1-2 cups coconut water – adjust to get the consistency you like
  • Handful of ice


  • After you’ve gotten into the habit, you can also add superfoods and other healthy bits to make it even better for you. Things like chia seeds (2 Tbsp), spirulina powder (1 tsp), maca powder etc. are nice nutritional boosts
  1. Chuck the ingredients into your blender/liquidiser keeping the same order
  2. Blend for about 1 min until smooth (even a crappy blender will do – the secret is to let it blend for at least 30 secs to 1 min to avoid lumps).
  3. Drink. Repeat each and every AM.

Turn your green smoothie into a daily habit

I eat a green smoothie when I first get up, before my shower. As someone with high cholesterol, I then make sure that I have oatmeal later after my shower  or sometimes I take it to work in a container for a 10:30AM snack. If you’re groggy or have little time in the AM, like me, then you can prechop your apple bits and wash your veg the night before. You’ll then have what you need, when you need it.

OK, so why are fruit and veg so important? Read on, for a partial list of reasons. There are so many, that in reality, I’m not even going to scratch the surface. I focus on one key heart-healthy reason below.

Fruit and veg protect your body from circulating fat due to their antioxidant content (ORAC score)

Nutritionists and researchers now believe it’s our intake of fruit and veg with their high level of antioxidants that protect circulating fats from oxidation in our bodies. They suggest that this intake of fruit and veg is more linked to heart-health than reducing high saturated fat intake. Wow, what? Read that again!

All of that avoidance of saturated fat we were doing, was not the critical thing to focus on. We were missing the higher priority action, which is to heavily increase our fruit and veg intake! I’m not suggesting you go out and chomp on great quantities of bacon, but I am living proof that you can still eat bacon and other red meats in moderation if you change your focus. When you move from an avoidance of meat to an abundance of high quality veg and fruits, your cholesterol will drop, but more importantly your inflammation markers will improve. I have written in other posts about the fibre in fruit / veg and how this affects cholesterol. Fruits and veg are highly protective and health-restoring in many ways.

I have recently been reading the book Cut your Cholesterol by Dr Sarah Brewer (which at £3.69 is a steal and highly recommended), that shares research from Harvard University involving 126,000 people. They showed that those with the highest intake of fruit/veg were 20% less likely to have a heart attack over the next decade, and that

each additional serving of fruit and veg reduced the risk of coronary heart disease by 4%.  That extra apple actually does something tangible for you!

The importance of the ORAC Score

You can assess the antioxidant potential in fruit and veg via something called an ORAC score (Oxygen Radical Absorbance Capacity). Scientists estimate that the average person gets about 5,700 ORAC units per day, however the optimal level if you have raised cholesterol is 20,000 units per day. (The number of people with raised cholesterol is more than 35% of all American adults or roughly 71 million people.)

So essentially, while many of us have health challenges, we are getting only slightly more than 1/4 of the fruit and veg that we need to remain healthy. Shocking! I think this is a highly disturbing fact that highlights one key reason for many diseases including heart disease, but this is a topic for another post.

So the ORAC score on the green smoothie above, would be:

Foods per 100g (3.5oz) ORAC scores are:

  • Apple: 2828
  • Spinach: 2640
  • Avocado: 1933

So for our recipe above,

  • Apple: A medium-size apple weighs 154 gram or 5.5 ounces. ORAC: 4444
  • Spinach: 5 oz of spinach in 2 cups. ORAC: 3771
  • Avocado: 1/2 medium avocado is about 75g. ORAC: 1450 

So what does that mean? Well, it’s suggested that you need at least 7000 ORAC units daily for health, and 20,000 for optimum health if you are looking to combat any health disorders (like raised cholesterol for example). Only one smoothie a day puts you half-way towards your daily “optimal health” goal, and immediately makes you better off than the majority of the population who gets only 5,700 / day on average. Drink your ORAC units, and get it done first thing, so it’s a non-negotiable part of your day.

I’m just keeping it really basic, which I strongly believe is essential when you’re trying to make dietary changes. Once you have nailed the above routine for 21 days, you can then experiment by adding some other ingredients which also have high ORAC scores – you can see the full list of ORAC scores on this excellent website. Beetroot for example, is another great high-ORAC item to add to the above smoothie.

But for now, keep it simple and just begin!

  1. Buy the ingredients on one day.
  2. Wash them / cut them up.
  3. Then try a smoothie out to see how you like it.
  4. At the beginning, you can adjust the amounts if you want a different taste.
  5. Try different, sweeter fruit like papayas or mango in addition to your apple, if you need it a little sweeter to start.
  6. But just begin. Your arteries will thank you.