Gorgeous vanilla apple crumble (wheat free, sugar free, and gluten free) It’s Day 5 of Oat Week at The Curious Giraffe! One of my favourite ways to use oats is in an apple crumble. The trouble with most crumble recipes is the addition of wheat flour, sugar, and margarine. This recipe cunningly sidesteps these harmful ingredients, while offering a satisfying mouth feel and rich apple vanilla-spice flavouring. I've cut out the normal first step in crumbles which is to cook your apples first in a pot before baking the oat crust in the oven. In this case, we are going to simplify [...]