Tomato pineapple red lentil recipe with coconut cumin sauce

Tomato pineapple red lentil recipe with coconut cumin sauce Whenever I have a craving for sweet and sour sauce, this is my go-to meal. It's deceptively simple, but amazingly addictive.  You get that perfect blend of salty and sweet - you know, the kind that food labs concoct to get us to eat more... of anything! Yet when you attack your plate repeatedly because you can't get enough of this, you're also doing your body a big favour. While technically a savoury meal, the pineapple and tomato paste work together to raise the sweetness profile until you just.can't.stop.eating.it. Every ingredient in this dish is a star in it's [...]

Blueberry muffins for happy arteries

Blueberry muffins for happy arteries I used to think I loved those regular muffins you find at most local coffee shops. But man, once I started researching how to eat for optimal health, I realised they were causing my body to consistently gain weight and be hormonally out of whack. A few years ago I began to explore what was possible when baking using superfoods and incredibly heart-healthy ingredients.  It's not muffins (as an art-form) that are bad, just a few of their ingredients. Suddenly a whole new world opened, and my baking was baaaack.   These blueberry banana muffins [...]

Divine banana pancake recipe for all day energy

Divine banana pancake recipe for all day energy Sunday is pancake day at my house and I love slathering a rich fruity topping over the hotcakes as soon as they're flipped from the pan. You are going to love these. They are hearty, filling, tasty and very satisfying. You only need 1 or 2 to feel full and unlike a typical pancake they won't spike your blood sugar and make you sleepy very soon after eating them! Most pancakes tend to pack on the pounds because they're full of flour and sugar. These ones do the opposite and taste even better! Full of bananas, [...]

Why I fail at being healthy

Why I fail at being healthy Today I absentmindedly scanned the almond milk container at my local coffee joint. There in the second position on the list: sugar. "What the f^%@?" I may have bleeted out as I started fuming and wondering how many drinks I had errantly ingested with sugar in them. I remembered checking the cafe's almond milk container probably a year ago, and at the time, it had been sugar and other-nasties-free. Sigh. Total health fail. But it got me to thinking about the urge to avoid nasty stuff and how that positive drive can sometimes steer us wrong. [...]

Healthy breakfast recipe: coconut raspberry oatmeal

Healthy breakfast recipe: coconut raspberry oatmeal Breakfast can be a tricky meal for most of us. While I am so pleased that the word is spreading around the world that grains are generally terrible for our health, I worry that we can't reach enough people in time. I was really impressed that after doing a thorough review of the medical literature, Sweden made the first move to develop low-carb national dietary guidelines. But many people don't have time to wait for their country to catch up to Sweden. If each of us let our loved ones know that that the grains in their morning bagel, toast, [...]

The fatal flaw of most diets and how to turn it around in your favour

The fatal flaw of most diets and how to turn it around in your favour There are so many different "diet labels" telling us how to eat. There’s Vegetarian. There’s Vegan. There’s Raw. Paleo, 4:3, Wheat Belly, 5:2, Atkins, Zone, and Gluten-Free. South Beach, Dukan, Mediterranean, Weight-Watchers, Blood-Type, Grapefruit, and Skinny Bitch. 3-Hour, Best Life, Cabbage Soup, Caveman, Fat Flush and Glycemic Index diets. French Women Don’t Get Fat, Hormone, and Jenny Craig programs. Macrobiotic, Master Cleanse and Food Combining diets. Beverly Hills and Nutrisystem. Shangri-La, Volumetrics, and the list goes on and on. asdfasdf The labels above [...]

Orange ginger oatmeal chocolate chip cookies (wheat free, gluten free)

Orange ginger oatmeal chocolate chip cookies (wheat free, gluten free) While oat week is officially over, I just had to share one more recipe from my oat week experiments. I had some trouble making a cookie that was not either rock hard or really bitter thanks to the baking soda. After finding this wonderful exposé on the gluten-free leavening agents necessary for successful baking, I did a few more tests, and voila! I finally ended up with with tasty, hard on the outside, chewy on the inside, wheat free cookies! But wait! Sin of all sins, how can cookies be [...]

Gorgeous vanilla apple crumble (wheat free, sugar free, and gluten free)

Gorgeous vanilla apple crumble (wheat free, sugar free, and gluten free) It’s Day 5 of Oat Week at The Curious Giraffe! One of my favourite ways to use oats is in an apple crumble. The trouble with most crumble recipes is the addition of wheat flour, sugar, and margarine. This recipe cunningly sidesteps these harmful ingredients, while offering a satisfying mouth feel and rich apple vanilla-spice flavouring. I've cut out the normal first step in crumbles which is to cook your apples first in a pot before baking the oat crust in the oven. In this case, we are going to simplify [...]

Blender pancakes with oatmeal and banana (gluten free, heart-healthy)

Blender pancakes with oatmeal and banana (gluten free, heart-healthy) It’s Day 2 of Oat Week at The Curious Giraffe! I am a sucker for pancakes. I think it's because they drop me right into "weekend mode". But the regular wheat-y kind give me a sugar low about 20 minutes after eating them, and all I want to do is take a nap on the couch! So much for Saturday afternoon! Blender pancakes with oatmeal and banana (gluten free, heart-healthy) These oatmeal pancakes taste better to me than the original (egads, is it possible?) They are full of heart friendly goodness as well as [...]

Banana oat muffins with almonds and blueberries (wheat free recipe for cholesterol reduction)

Banana oat muffins with almonds and blueberries (wheat free recipe for cholesterol reduction) It's Day 1 of Oat Week at The Curious Giraffe! Today we are making muffins with oat flour and absolutely NO wheat. Before Oat Week gets underway, I wanted to clarify something. Why all this fuss about going 'wheat-free' or 'flourless' and using oats instead of wheat? Cardiologist William Davis, MD, author of Wheat Belly sums up wheat nicely (all forms including supposedly healthy forms like whole wheat, sprouted, etc.)  as "incredibly destructive genetic monsters".  His fascinating account of the genetic modification of wheat over the last [...]