Name: Tomato pineapple red lentil recipe with coconut cumin sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 red onion (chopped); 1 green chilli (or less if you prefer less heat, minced); 1 tsp cumin seeds; 1 very large thumb of minced ginger; 2 to matoes (chopped); 4 Tbsp tomato paste; 1 Tbsp turmeric; 2 cups dry red lentils; 1 can coconut milk + water to cover lentils; 1 veg stock cube; [/fusion_builder_column]Optional: Parsley and pineapple chunks