Blender pancakes with oatmeal and banana (gluten free, heart-healthy)

It’s Day 2 of Oat Week at The Curious Giraffe!

I am a sucker for pancakes. I think it’s because they drop me right into “weekend mode”. But the regular wheat-y kind give me a sugar low about 20 minutes after eating them, and all I want to do is take a nap on the couch! So much for Saturday afternoon!

Blender pancakes with oatmeal and banana (gluten free, heart-healthy)

These oatmeal pancakes taste better to me than the original (egads, is it possible?) They are full of heart friendly goodness as well as being secret-weight-loss-flatbreads-of-power! The supah-best thing about them is they give you lots of zing and spring which means you’re full of energy to have fun filled Saturday adventures instead of Saturday snoozes. Saturday breakfast will never be the same again!

Blender pancakes with oatmeal and banana (gluten free, heart-healthy)

These oatmeal pancakes taste better to me than the original (egads, is it possible?) They are full of heart friendly goodness as well as being secret-weight-loss-flatbreads-of-power! The supah-best thing about them is they give you lots of zing and spring which means you're full of energy to have fun filled Saturday adventures instead of Saturday snoozes. Saturday breakfast will never be the same again!
Course Breakfast
Cuisine Dairy Free, Gluten Free, Nutrient Rich, Refined Sugar Free
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6
Author Laura Livesey

Ingredients

Dry

  • 2 cups dry rolled oats I use Flavahan's Irish Organic Porridge Oats. If you're gluten sensitive you may want to try Bob's Red Mill: